"hmmm, what shall we cook today?"
"oh i know."
WE ARE ABOUT TO CHANGE THE GAME, AGAIN!
What do you know about PULLING YOUR PORK HATER!
I hope you like MORE blurry photos!
Ingredients:
For The Pulled Pork
* big fuck off Pork Shoulder
* 3 Onions
* 6 Cloves of Garlic
* 250ml of Cider (i dont give a fuck what type)
* 200ml of White wine vinegar
*
Bacon Strips
For the Rub!
* tsp Cumin Powder
* tsp Chilli Flakes
* tsp Mustard Seeds
* tsp Chilli powder
* tsp Sugar
* tsp Kanye West Pepper
* Salt and Pepper
For The Guac!
* 2x Ripe Avocardo
* 1x Banana Shallot
* 2x Tomato
* Bunch of corriander
* Pinch of Chilli powder
* 1x Lime Juice
* Sea Salt and Pepper to taste
For The Flour Tortillas
* I will normally make these fresh (and once you have had fresh you will crave them every day of your life) but I found a brand that is actually good quality and doesn't taste like poster paint. Plus I was feeling fucking lazy. Deal with it!
For The quesadilla filling!
* 100g Cheese - i dont really care what you use
* a few cuts of red pepper
* Coriander
Oven Preheat 170ºC
Wake Up!
Step 1.
Step up! Grab that big hunk of meat and run a sharp knife in a criss cross along the top and bottom; but don't be dumb and cut it into chunks!
Then get all your dry rubs together and you go ahead and rub that meat!
Rub it REAL good!
Yeah, I'm rubbing it!
Step 2.
Get your 3 onions and 6 garlic clothes and cut them UP!
Step 3.
Stick your meat in a big ass pot with some nice x.v olive oil!! Or if you haven't got a big ass pot, use a deep baking tray, some parchment and some metal foil.
Step 4.
Pour in your white wine vinegar and cider!
Now you are thinking, "what the fuck am I supposed to do with all this left over cider..."
Don't waste a drop.
Step 5.
Moving on. Drop your chopped up onions and garlic in the pot. Season well and then chuck it in the oven for 2hours. Check it every hour to see how its doing.
Step 6.
Now we got some time to kill, lets make our Guac! and prep our quesadilla!
Get your avocados, tomatoes, shallot, lime juice and other shit and cut them up. Stick them in a blender.
There you gots GUAC!
Season that with salt and pepper and chilli powder to taste!
Add some green decorative bullshit to the top!
Chuck it in the fridge to chill out.
Step 7.
Grab 2 flour tortillas and grease them up with some x.v. olive oil on their outer sides. Lay one on a tray and cover in cheese! Cut up some red pepper and chuck that on as shown below for crunch, don't put them on pointing into the middle because it will just fuck up when you cut this baby up! (At this stage you can add whatever you want really).
Step 8.
Okay, two hours have passed and you have just dominated 5 people on goldrush. Let's check the pork!
nice! it should be hot and moist! and most of the liquid should have evaporated etc! Give it a taste!
now its time to fork your meat! and what do we fork with, a fucking Fork!
I used, a metal fork, but, well it looked shit in the photo!
Pull that meat apart!
Step 9.
Jump back to you quesadilla, throw in a few of those bits of onion and garlic on it.
Now scatter your pulled pork all over it (if there is any left, because you will honestly be eating the pork by hand the minute you taste it)
Put on another bit of cheese, and then stick the other tortilla on top! Chuck this into the oven for 10mins - though make sure it doesn't burn, you just want to melt the cheese and bake the tortilla a bit.
Step 10.
Done player!
Cut that shit into 6 segments and open a bottle of your favourite crisp beer! I've gone for germany's 3rd best
(starts heated internet debate). Serve with your Fresh Guac!