Yep, using natural blue dye now. ^^

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War does not determine who is right - only who is left. - Bertrand Russell

I want some cake now.

I thought you dont like cake

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Got any glue?

It's true that I'm not especially fond of cake...

...I liked that carrot cake you made at Christmas though, so I'd wager that I'd enjoy this Smarties cake too.

Not a massive fan of cake either, but carrot cake is pretty awesome once in a while.

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a bird in a bird in a bird in a bird in a bird in a pig

carrot cake is awesome my fav cake based cake.

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-"You've really worked out your banter, haven't you?"
-"No, not really. This is a different thing, it's spontaneous and it's called wit."

Cake cake?

Grr you TinkerBell, I now have an urge to get some smarties

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[SpA]Saint K.: I need some help trying to reproduce a crash
[SpA]Saint K.: would u mind joining me ?

Maybe I should post the carrot cake next time here too

And sure I will decorate it with smarties!

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Got any glue?

orange and green ones!

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-"You've really worked out your banter, haven't you?"
-"No, not really. This is a different thing, it's spontaneous and it's called wit."

"hmmm, what shall we cook today?"



"oh i know."




WE ARE ABOUT TO CHANGE THE GAME, AGAIN!
What do you know about PULLING YOUR PORK HATER!
I hope you like MORE blurry photos!




Ingredients:

For The Pulled Pork

* big fuck off Pork Shoulder
* 3 Onions
* 6 Cloves of Garlic
* 250ml of Cider (i dont give a fuck what type)
* 200ml of White wine vinegar
* Bacon Strips

For the Rub!

* tsp Cumin Powder
* tsp Chilli Flakes
* tsp Mustard Seeds
* tsp Chilli powder
* tsp Sugar
* tsp Kanye West Pepper
* Salt and Pepper

For The Guac!

* 2x Ripe Avocardo
* 1x Banana Shallot
* 2x Tomato
* Bunch of corriander
* Pinch of Chilli powder
* 1x Lime Juice
* Sea Salt and Pepper to taste


For The Flour Tortillas

* I will normally make these fresh (and once you have had fresh you will crave them every day of your life) but I found a brand that is actually good quality and doesn't taste like poster paint. Plus I was feeling fucking lazy. Deal with it!

For The quesadilla filling!

* 100g Cheese - i dont really care what you use
* a few cuts of red pepper
* Coriander

Oven Preheat 170ºC


Wake Up!

Step 1.
Step up! Grab that big hunk of meat and run a sharp knife in a criss cross along the top and bottom; but don't be dumb and cut it into chunks!
Then get all your dry rubs together and you go ahead and rub that meat! Rub it REAL good!



Yeah, I'm rubbing it!



Step 2.
Get your 3 onions and 6 garlic clothes and cut them UP!




Step 3.
Stick your meat in a big ass pot with some nice x.v olive oil!! Or if you haven't got a big ass pot, use a deep baking tray, some parchment and some metal foil.




Step 4.
Pour in your white wine vinegar and cider!



Now you are thinking, "what the fuck am I supposed to do with all this left over cider..."

Don't waste a drop.






Step 5.
Moving on. Drop your chopped up onions and garlic in the pot. Season well and then chuck it in the oven for 2hours. Check it every hour to see how its doing.




Step 6.
Now we got some time to kill, lets make our Guac! and prep our quesadilla!

Get your avocados, tomatoes, shallot, lime juice and other shit and cut them up. Stick them in a blender.





There you gots GUAC!
Season that with salt and pepper and chilli powder to taste!

Add some green decorative bullshit to the top!



Chuck it in the fridge to chill out.


Step 7.
Grab 2 flour tortillas and grease them up with some x.v. olive oil on their outer sides. Lay one on a tray and cover in cheese! Cut up some red pepper and chuck that on as shown below for crunch, don't put them on pointing into the middle because it will just fuck up when you cut this baby up! (At this stage you can add whatever you want really).




Step 8.

Okay, two hours have passed and you have just dominated 5 people on goldrush. Let's check the pork!



nice! it should be hot and moist! and most of the liquid should have evaporated etc! Give it a taste!

now its time to fork your meat! and what do we fork with, a fucking Fork!
I used, a metal fork, but, well it looked shit in the photo!



Pull that meat apart!




Step 9.

Jump back to you quesadilla, throw in a few of those bits of onion and garlic on it.



Now scatter your pulled pork all over it (if there is any left, because you will honestly be eating the pork by hand the minute you taste it)



Put on another bit of cheese, and then stick the other tortilla on top! Chuck this into the oven for 10mins - though make sure it doesn't burn, you just want to melt the cheese and bake the tortilla a bit.


Step 10.

Done player!



Cut that shit into 6 segments and open a bottle of your favourite crisp beer! I've gone for germany's 3rd best (starts heated internet debate). Serve with your Fresh Guac!

_________________
-"You've really worked out your banter, haven't you?"
-"No, not really. This is a different thing, it's spontaneous and it's called wit."

Holy hell that is awesome!

The way the guacamole changed from a random salad to a nice green substance looks like magic! Makes me very insecure about my non-existing cooking skills.

Hmm, yea, I'd definitely pay actual money to get a piece.

And also, Balls has blue eyes! (lol this didn't sound gay at all. Not sure what I expected really, guess I thought he'd look more scary in real life haha.)

That was brilliant Balls!

I'm not really into Mexican cuisine, but you made it look easy and cool!

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Sounds good...though I don't like guacamole.

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That 5th cider drinking pic is amazing. Nice one again.

* Bacon Strips

_________________
<+Thaw111> although im shit at speeling
<+Thaw111> type
<+Thaw111> gtypo
<+Thaw111> typo
<+Thaw111> shit

By the way, what was the cider? I couldn't read the label.

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Organic Black Fox Cider; it was the cheapest but didn't look like paint thinner.
Mexican cuisine IS easy and cool
It burnt the inside of my face...
lol, im not scary, im lovely and yes... that was pretty gay... i posted pic of me just under your post in the pictures of you thread.

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-"You've really worked out your banter, haven't you?"
-"No, not really. This is a different thing, it's spontaneous and it's called wit."

I thought it was, I love that stuff. I need to find a place that sells it. Its one of the few ciders which get me drunk on only one or two bottles.

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I was pissed on half of one...

waitrose mate

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-"You've really worked out your banter, haven't you?"
-"No, not really. This is a different thing, it's spontaneous and it's called wit."

Its stronger than the % it says, I swear to god.

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i know mate , tell me about it! that's what im doing in the 6th cider picture; 7% fuck off! lol

_________________
-"You've really worked out your banter, haven't you?"
-"No, not really. This is a different thing, it's spontaneous and it's called wit."

I saw those pics, but it was only in these when something about your very nature/character shined through...
You like being under, eh?

lol, anyway, on more important matters, there's this Henry Westons cider here that's 7-8% and it always gets be after just 1 bottle, crazy stuff. Not that I ever have just one of them though ://.

Looks mouth wateringly epically delicious. I'm going to have to make one for myself

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Classy is when a woman has everything to flaunt, but chooses not to show it!

and me being headlocked by a bane cosplayer didnt?!
hehe my eyes are grey blue btw ^^

_________________
-"You've really worked out your banter, haven't you?"
-"No, not really. This is a different thing, it's spontaneous and it's called wit."

Or do you mean... easy and HOT!


YEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAH

I live near to where Westons is produced, they do a cider called Stowford Press which is the most lovely cider you will ever taste. Henry Westons Vintage is the best thing for pre-drinks though, 8% pint for £1.60 in London is ridiculous!

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a bird in a bird in a bird in a bird in a bird in a pig

thats a nice price.

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Oh yea, Stowford is amazing! For some time that was the only alcoholic drink I had. But for some reason they decided not to import this anymore, probably too expensive, after that the local breweries started producing similar ciders which are pretty good.

stowford is pretty good, greengoblin is made around here, that is also pretty good.

NOW POUR THAT SHIT ON SOME PORK!

_________________
-"You've really worked out your banter, haven't you?"
-"No, not really. This is a different thing, it's spontaneous and it's called wit."

mm Green Goblin

_________________

thats the shit!

_________________
-"You've really worked out your banter, haven't you?"
-"No, not really. This is a different thing, it's spontaneous and it's called wit."