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SpA Cuisine
https://forum.specialattack.net/viewtopic.php?t=7918		 Page 1 of 8
Author:  annarack [ 02 Sep 2010, 12:31 ]
Post subject:  SpA Cuisine
For all you budding chef's out there here's the place to share those scrummylicious recipes :4
@ Lim-Dul, you described some really nice recipes in Romania so let's have them!
@ Bam Bam too much to mich please
If we get enough nice recipes maybe we should do a SpA Come Dine with me :-11
Author:  [SpA]SaintK [ 02 Sep 2010, 12:32 ]
Post subject:  Re: SpA Cuisine
[SpA]annarack wrote:
For all you budding chef's out there here's the place to share those scrummylicious recipes :4
@ Lim-Dul, you described some really nice recipes in Romania so let's have them!
@ Bam Bam too much to mich please
If we get enough nice recipes maybe we should do a SpA Come Dine with me :-11
We gonna record that and stick it up TV? :mrgreen:
Author:  annarack [ 02 Sep 2010, 12:32 ]
Post subject:  Re: SpA Cuisine
Bam can record it :mrgreen:
Author:  DrMcMoist [ 02 Sep 2010, 12:34 ]
Post subject:  Re: SpA Cuisine
Can I be the sarcy commentator guy?
Author:  annarack [ 02 Sep 2010, 12:49 ]
Post subject:  Re: SpA Cuisine
Yes.... now get some recipes down!
Author:  DrMcMoist [ 02 Sep 2010, 12:50 ]
Post subject:  Re: SpA Cuisine
I made Spicy Lamb Steaks last night.

They were pretty OK.
Author:  ProtectMyBalls [ 02 Sep 2010, 13:09 ]
Post subject:  Re: SpA Cuisine
[SpA]DrMcMoist wrote:
Can I be the sarcy commentator guy?
Dave Lamb FTW! he MAKES that show :D


Ok, just wanna say, I reckon the thread should have some laissez faire rules.

1. Photos - showing each step isn't necessary but perhaps useful for showing how things should prepared if it isn't obvious and kind of complicated/integral to the dish and there definitely should be a photo of the finished thing. - although i've got a shitty camera phones :S

2. Ingredients and Weights - be nice to get these listed out and organised nicely - perhaps also alternatives for cheaper versions or vegetarians etc.

3. I'm gonna shit a RAGING SQUIRREL! if someone posts just baked beans on a plate. Not to mention vomiting up my own pelvis due to the fact im looking at baked beans. ERGH! (the one thing i am fussy about)

4. NO VEGANS! hehe :wink:

8)
Author:  [SpA]Migu [ 02 Sep 2010, 16:02 ]
Post subject:  Re: SpA Cuisine
I'm REALLY curious how this thread is gonna end! :P
Now, nevermind and go on. :18
Author:  [SpA]Minimoose! [ 03 Sep 2010, 00:12 ]
Post subject:  Re: SpA Cuisine
Lemon motherfucking drizzle cake.

Don't have the recipe on me, post it later.
Author:  ProtectMyBalls [ 03 Sep 2010, 11:21 ]
Post subject:  Re: SpA Cuisine
I made a lovely chorizo and rosemary risotto last night for my house mates. Normally i would make this with roasted/garlic infused butter nut squash but i couldn't get one, so i improvised with Petit pois to add the sweetness. I tried taking photos but my camera phone is still completely caked in petroleum jelly from the last photo shoot, so all my pics looked shit, plus its not my full recipe :(


pretty pointless post from me....
Author:  ProtectMyBalls [ 06 Sep 2010, 14:28 ]
Post subject:  Re: SpA Cuisine
JayC wrote:
I wanted to have more knowledge about the Italian cuisine because this might be good to try this at home. A simple recipe for the Italian foods has a biggest advantage in making good cuisine. This will be good if I see some review for it.
spambot?
Author:  [SpA]gibboss28 [ 06 Sep 2010, 14:31 ]
Post subject:  Re: SpA Cuisine
[SpA]ProtectMyBalls wrote:
JayC wrote:
I wanted to have more knowledge about the Italian cuisine because this might be good to try this at home. A simple recipe for the Italian foods has a biggest advantage in making good cuisine. This will be good if I see some review for it.
spambot?
Did the blue link in his signiture not give it away? :P
Author:  [SpA]Unity [ 06 Sep 2010, 14:32 ]
Post subject:  Re: SpA Cuisine
yes
Author:  ProtectMyBalls [ 06 Sep 2010, 14:41 ]
Post subject:  Re: SpA Cuisine
[SpA]gibboss28 wrote:
Did the blue link in his signature not give it away? :P
That did cement my suspicions, but it was more the writing style and the fact it was all in one dense paragraph that made me think bot ^^
Author:  annarack [ 06 Sep 2010, 15:09 ]
Post subject:  Re: SpA Cuisine
I deleted it - now let's have some decent recipes :mrgreen:
Author:  ProtectMyBalls [ 06 Sep 2010, 15:43 ]
Post subject:  Re: SpA Cuisine
need a decent camera :(
Author:  DrMcMoist [ 06 Sep 2010, 15:52 ]
Post subject:  Re: SpA Cuisine
I'll go and catch one of these things, then I'll cook it. :twisted:

Author:  Lim-Dul [ 06 Sep 2010, 20:49 ]
Post subject:  Re: SpA Cuisine
Anna brought up my recipes but they were really not that fancy - just quick and tasty (in my humble opinion). I will post them nonetheless later. =)
Author:  ProtectMyBalls [ 06 Sep 2010, 20:54 ]
Post subject:  Re: SpA Cuisine
[SpA]Lim-Dul wrote:
Anna brought up my recipes but they were really not that fancy - just quick and tasty (in my humble opinion). I will post them nonetheless later. =)
I wouldn't worry about them being fancy Lim :) when i get round to taking good pictures, im gonna put up some simple recipes as well as the shit i plan to show off with so everyone can think im a pretentious twat ^^
Author:  annarack [ 16 Oct 2010, 15:17 ]
Post subject:  Re: SpA Cuisine
Ok, so seeing as no-one has put any of their recipes up I have decided to put one of mine up. I had a dinner party last night and I cooked 4 pizzas all from scratch. And here's how I did it:

Dough:(prepared in the breadmaker)
water - 1 cup
butter (melted) - 1tbsp
sugar - 2 tbsp
salt - 1 tsp
flour - 2 3/4 cups
yeast - 1tsp

I prepared two lots of dough. The dough is about 500kg each so I cut it in two and rolled them into balls then let rest for about 20mins.
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Whilst I was waiting for the dough to rise I made a start on the ragu. I heated up some olive oil in a pan and threw in a few cherry tomatoes.
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In a pestle and mortar I crushed up 3 large cloves of garlic and a handful of fresh basil
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I then added the tomatoes to the garlic and basil and crushed it all up. I took out the tomato skins and then transfered it all back to the saucepan on a medium high heat to reduce.
When the four dough balls were ready I rolled them out to fit my 12" pizza base trays. I oiled the trays to prevent the base from sticking.
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Then I added the ragu
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and then the cheese which was a mixture of cheddar and mozarella
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Oh dear my glass is empty :(
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Another Gin and Tonic please!
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For the toppings I went for the following:
1. Spanish Chorizo and Chestnut Mushrooms
2. Roasted Romano Peppers and anchovy paste
3. German Salami and red onion
4. Three cheese magherita

Pizza 1 and Pizza 2
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To roast the romano peppers I lightly coated them in olive oil and put them in the oven for about 20mins 180c until the skins were slightly black. Once cooled I took off the skins and got rid of the seeds. Oh and most of the guests turned their noses up when I told them it was anchovy paste but they soon changed their minds when they tasted it :wink:

I cooked the pizzas for about 10mins until they were almost cooked on about 180c, took them out of the oven and put some chunks of Buffalo Mozarella on them and a sprinkle of good olive oil.
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Back in the oven until the cheese starts to bubble and brown. To serve I put some fresh basil leaves on top. Omnomnomnom
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Author:  Greasy_greabo [ 16 Oct 2010, 15:39 ]
Post subject:  Re: SpA Cuisine
Looks really nice :5:
Author:  ProtectMyBalls [ 16 Oct 2010, 16:13 ]
Post subject:  Re: SpA Cuisine
You smashed it anna! perfect post and perfect pizza :D !!!!!!

:5:

I want to post but i havent got a decent camera :( and food with no pictures is pointless :*(
Author:  [SpA]Migu [ 16 Oct 2010, 16:21 ]
Post subject:  Re: SpA Cuisine
[SpA]annarack wrote:
The dough is about 500kg each
Wow, impressive! :D
Anyways, those pizzas look very tasty, I like the one with the chorizo (well, I would take of the mushrooms :P)! Nice one! :)
Author:  [SpA]Edeph [ 16 Oct 2010, 17:00 ]
Post subject:  Re: SpA Cuisine
Nice pizza, i would like some :3
Author:  [SpA]Toresson [ 16 Oct 2010, 17:03 ]
Post subject:  Re: SpA Cuisine
Oh, this is my new home.
Author:  Lim-Dul [ 16 Oct 2010, 18:07 ]
Post subject:  Re: SpA Cuisine
Wow - the pizzas look formidable!
And they must be HUEG as Migu pointed out, with the half a ton of dough a piece. ^^
Author:  ProtectMyBalls [ 16 Oct 2010, 18:18 ]
Post subject:  Re: SpA Cuisine
i have the same tray, its like 15 inches i think
Author:  [SpA]Minimoose! [ 16 Oct 2010, 23:54 ]
Post subject:  Re: SpA Cuisine
Most people aim for a light dough 8) (yeah that's a good cooking pun dudes)

Looks nice 8)
Author:  DrMcMoist [ 17 Oct 2010, 02:28 ]
Post subject:  Re: SpA Cuisine
Awesomeness through and through Miss Rack.

Not only do those pizza's look absolutely scrum-diddly-fookin-umptious! But I also enjoyed the pictures, which were rather professional looking.

Full marks my dear. Full marks. :10
Author:  [SpA]cardboard [ 17 Oct 2010, 03:21 ]
Post subject:  Re: SpA Cuisine
made me very hungry. :cry:

which should be taken as praise.
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